GOOD PRACTICES at EXPO 2015: Culture, Food, Landscape

GOOD PRACTICES at EXPO 2015: Culture, Food, Landscape...

At
Fri. 20.02.2015

GOOD PRACTICES at EXPO 2015: Culture, Food, Landscape

Maria Costi, Mayer of Formigine; Mario Agati, Cultural attachè ; Claudia Zanfi, director aMAZElab/Gr

Expo Milano 2015 is coming. How does it work? What are the issues and the expected results? These are the themes of the presentation - curated by Claudia Zanfi - which will highlight the best practices of the 2015 Milan Universal Exposition.

On this occasion aMAZElab will present GREEN ISLAND 2015. Urban Hives, a cultural and creative programme of valorisation, promotion and awareness-raising of eco-friendly practices in the urban contest. This project focused on safeguard of the bees and knowledge of the honey as naural food, with the spread of eco-design installations, exhibitions, conferences and educational activities.
Urban Hives is part of the cultural events selected by the cometee for Expo in Città.
The project is part of an European research, in collaboration with Middlesex University of London.

Speakers: Maria Costi, Mayer of Formigine; Mario Agati, Cultural attachè ; Claudia Zanfi, director aMAZElab/Green Island; Alvise De Sanctis, PR&Communication Expo in Città.

Event location:
Castello di Formigine
Piazza Calcagnini 1
Italy - 41043 Formigine

Show address in Google Maps

Opening times:
6 to 8 pm
Contact e-mail:
info@amaze.it
More information:
http://www.amaze.it/
Categories:
Presentation

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